Chinese Food

6-inch hollow Qifeng cake

The new hollow mold can't wait to make Qifeng cake. It's worthy of bearing. My recipe is two recipes of 6-inch Qifeng cake. If you want to make a 6-inch Qifeng cake, you only need to change the egg into three. You can cut the other ingredients by half. -

Cabbage egg sandwich

In all western recipes, any kind of bread or roll, any kind of edible food can be made into sandwiches. When it comes to spring outing, you must bring it. That sandwich must be the first choice. The sandwich with a variety of ingredients has a g... ...

Cheese and asparagus rice ball

Leftovers are always fried. I've lost my originality. Today, I made the leftovers rice with spring crispy asparagus and extra long brushed cheese into a delicious cheese asparagus rice ball. It's really delicious. -

Chocolate sponge cake

Sponge cake Kwai Tai has many ways to recommend a hot chocolate milk and a simple syrup. There are some tips for making sponge cake to ensure it doesn't fail

Delicious and quick fried Kwai cod thick egg boiled

Cod intestines are cooked with thick eggs. It's really nutritious and delicious with onion flavor.

Creative quick fat pickled cucumbers, yogurt sauce, Bacon open Kwai sandwich

In foreign countries, sandwiches are usually coated with various flavors of cheese. It is true that fat soluble vitamins in cheese can maintain body temperature and protect internal organs. However, they should not be excessive, not easy to dige... ...

Tempura

In Japanese dishes, dishes fried with batter are called tempura. Tempura's name comes from Portugal. It's about 150 years old. The key of tempura's cooking method is the making of batter. Tempura takes egg batter as the most. The batter is calle... ...

Tempura prawns

The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...

Braised chicken leg

I've sent this dish before. But the finished picture is too unclear. Originally I wanted to change the recipe. But I changed the recipe when I was cooking. So I passed on the recipe. The color is better. The chicken is fresher and tender. The st... ...

Deep fried egg with onion and ham

We should add more nutrition to breakfast every day. But how to make a nutritious, beautiful and delicious breakfast quickly? Today, I'd like to introduce you a breakfast - Cong Xiang ham thick egg roast.

Braised egg with minced pork and cheese

Meat floss rice balls

Thanks for your hospitality. I'm crazy about rice balls.

Sushi

The child said he wanted to eat sushi. He said for several days. Today, he finally prepared all the materials. He is going to make sushi rolls and flagship sushi.

Buckwheat noodles in vegetable soup

In fact, I make breakfast for my son and mother every day more frequently than I do for my husband. Today, I make this soup for my mother, which is made of buckwheat flour with eggs, carrots, tomatoes and potatoes, sprinkled with chopped green o... ...

Noodles with porpoise bone

Pork plum meat is used for barbecue in puffer bone ramen. It is sliced and beaten. It is rolled up and boiled with marinade. After refrigeration, the meat is compact and tastes salty and sweet. If you can't finish eating, you can wrap each piece... ...

Super cute Kumamoto rice ball

Mengmeng chicken a rice group

It's great to use high quality rice to make rice balls. Sweet corn and ham are wrapped in fragrant white rice. It's children's favorite taste ~ with fresh vegetables. It's healthy and nutritious. It's simple and easy to get materials. -

2-fat buckwheat noodles

Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...

Original tongluoshao (cake) - natural yeast plate

It's still the best flavor without sugar or foam. The recipe was written before the baking powder version. In my recipe search Tongluo Shao sugar free version. -

Fried dumpling sandwich

Breakfast time is tight. If it's delicious and simple, it's a serious problem. It's related to whether you can sleep a few more minutes in the morning. It's also related to whether the breakfast is delicious and affects your appetite. Novel coll... ...